Courier Sharpening™ stocks a comprehensive range of Victorinox Butcher knives used throughout the meat industry. Manufactured in Switzerland from state-of-the-art technology, Victorinox are a well known knife brand used world wide, and are makers of the famous “Swiss Army Knife.” Victorinox guarantees that only first-class steel is processed in their manufacturing plant. The various types of steel produced are all special alloys, which have the properties necessary for each respective application.
Most Commonly used:
- 5” Boning
- 6” Boning – Narrow and Wide
- 25cm Steak Bullnose
- 31cm Steak Bullnose
Other Brands Available: Dick, Swibo, Giesser, etc
There are so many different companies selling butcher knives with all of them saying their knives are the best and that they sell the most in New Zealand. The fact is, the best knife is whatever you are happy with and confident to use. Only you can decide which knife is best for you. 90% of the New Zealand knife market is Victorinox, Dick, Swibo and Giesser.
There are many different knife sharpening systems on the market. Whichever you use, make sure it doesn’t create heat on the cutting edge of your knife during the sharpening process.
Our Abattoir blade range includes all circular and shaped cutting blades from standard tooth forms to micro-tooth circulars, hock cutters to rib puller blades.
Our Auto Slicers and Cut-Off Blades are produced from lead manufacturers in Germany, renowned for corrosion resistance and superior strength.
Our Band Saw Blades are made of the finest highest quality Carbon Steel, providing maximum strength, durability and importantly, consistent quality.
We offer a complete range of Bowl Cutter blades to fit all machine makes and models used in the food processing industry.
Courier Sharpening™ stocks a comprehensive range of Victorinox Butcher knives used throughout the meat industry.
All our circular blades are sourced from Germany’s leading blade manufacturer and are made from Corrosion Resistant Steel.
These blades are manufactured with a superior sharp cutting edge for all dicing, slicing and portion cutting with smooth, waved, or serrated edge options.
Our Frozen Block cutting blades are designed for the cutting and slicing of frozen meat or other products at -20° in readiness for the next processing stage.
Our Handsaw and Handsaw blades are measured and cut to length onsite. All blade teeth are precision ground and set to exact tolerances for fast, easy cutting.
Our needles are manufactured in Germany and are available with exact diameters, points, drilled holes and fixing points.
Micro-cut systems are high precision cutting tools capable of increasing up to 15% more throughput while reducing heat throughout the product, significantly reducing running costs.
All Mincer Grinder Knives are manufactured with precise cutting angles for any mincer grinding application. Available from 70.0mm to 600.0mm Diameter
All mincing plates are through hardened and manufactured with the maximum number of holes for cooler cutting and higher throughput.Numerous different plate types and hole options are available.
All Poultry processing parts are sourced from Holland and are manufactured to the highest standard. We supply circular and straight edge blades, vent cutters, peeler rollers, transport chains and more.
Our Skinner/Derinder Blade coil is manufactured in America using 440A premium grade stainless steel for maximum sharpness and corrosion resistance.